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My Take On Butter Chicken
My Take On Butter Chicken

Before you jump to My Take On Butter Chicken recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that the body needs a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? If you would like to know what to eat to improve your heart health, keep on reading.

Beans–believe it or not–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re very healthy food items. This does not mean, however, that just ingesting beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. The good news is that beans taste good–good enough that you are likely to not miss eating beef or chicken.

There are lots of foods that you can consume that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try incorporating these foods in your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to my take on butter chicken recipe. To cook my take on butter chicken you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Take On Butter Chicken:
  1. You need 6 breast of chicken
  2. Get tablespoon gram masala
  3. Get tablespoon ground coriander
  4. You need 2 tablespoon paprika
  5. Provide 2 tablespoon tomato puree
  6. Get teaspoon chilli powder
  7. You need 3 garlic crushed
  8. You need tablespoon ginger
  9. Use 2 tablespoon vinegar
  10. You need 150 yogurt
  11. Provide 80 grams butter
  12. Get white vinegar
  13. Take 1 large onion
  14. Take 1 cinnamon stick or ground
  15. Use 4 cardamom
  16. You need 1/2 cup chicken stock
  17. Provide 1/2 cup cream to taste
  18. Provide fresh coriander optional
  19. Take 1/2 teaspoon sugar
  20. Get little sprinkle of curry powder but not necessary I do
  21. Get prep all utensils and ingredients. pot to cook in too
Steps to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

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