Find all the best Palak Paneer recipes on the net in the one cease site that's cooking information. Whether you are in search of an impressive appetizer, an elaborate meal, or a quick and easy Palak Paneer , you will see that the recipes and recommendation you need. We provide you only the perfect Palak Paneer recipe here. We also have wide variety of recipes to try.


Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Many individuals don’t recognize that coconut oil has lots of benefits to it and is in fact something you should be using on a regular basis. You are also going to find that there isn’t just one specific benefit that is associated with coconut oil but the benefits can be vast. Another thing I want to mention regarding the use of coconut oil is that it is not only something that can be used internally or externally, it’s something that can be used for both. In the following paragraphs we’re going to be looking at a few of the benefits that are related to the usage of coconut oil in comparison with other oils.

I am certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can present you with loads of benefits. For men and women who end up suffering from different kinds of rashes you may want to think about rubbing coconut oil on your skin as this will help you heal the rash. Needless to say you don’t need to have a skin rash to use this, as this is jam packed with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.

There’s currently studies being done which are leading folks to the conclusion that coconut oil can also fight off bacterial and viral infections inside the body, however this isn’t yet been proven. For those of you that are looking to live a healthier life you will probably find that getting rid of your traditional cooking oils and replace it with coconut oil can be a great place to start. There is no doubt that in time companies are going to be advertising coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Provide 1-2 bunches Palak (Spinach) - chopped
  2. Take 200 g Paneer - cut into 1 inch cubes as well as some grated
  3. Prepare 1 Tomato (medium sized) - chopped
  4. Use 1 Red Onion (medium sized) - chopped
  5. Use 5-6 strands Coriander leaves
  6. Take 1/3 inch Ginger (grated)
  7. Get 3-4 Garlic cloves (thin sliced)
  8. Get 1-2 Serrano peppers- chopped
  9. Get 1 Bay leaf
  10. Provide 1/2 tbsp Cumin seeds
  11. You need 2-3 tbsp Yogurt/Curd - whisked
  12. Get 1 tbsp Oil
  13. Get 1/3 tbsp Coriander powder
  14. Use 1/4 tbsp Cumin powder
  15. Provide 1/3 tbsp Red Chilli powder
  16. Get 1 pinch Turmeric powder
  17. You need 1 tbsp - Salt (or to taste)
  18. Take 1 tbsp - Whipped cream
Steps to make Palak Paneer:
  1. Heat up a pan (medium heat) and add 1 tbsp oil.
  2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
  3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
  4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
  5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
  6. Turn down the heat, and let the pan cool down a bit.
  7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
  8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
  9. Add coriander leaves to the mixture and cook for about a minute or two.
  10. Turn off the heat and let the mixture cool down.
  11. Blend the cooked mixture into a fine paste/puree.
  12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
  13. Grate some paneer into the puree, and after about a minute add one inch cubes.
  14. Top off with some more (1/4 tbsp) whipped cream.
  15. Palak paneer is ready to serve!

If you find this Palak Paneer recipe helpful please share it to your close friends or family, thank you and good luck.