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We hope you got insight from reading it, now let’s go back to shahi chicken rezala recipe. You can cook shahi chicken rezala using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Shahi Chicken Rezala:
- Provide 400 gms chicken curry cut
- Provide 2 small onions boiled
- You need 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Provide 1 tbsp poppy seed paste
- Prepare 10-12 cashewnuts paste
- Prepare 2 green chillies paste
- Provide 3 cardamoms
- Take 4-5 cloves
- Use 1 small stick cinnamon
- Provide 7-8 black peppercorns
- Provide 2 tbsp oil
- Provide 1.5 tbsp ghee
- Prepare 2 dry red chillies
- Use 1 tsp kitchen king or Chaap masala
- Use 1/2 tsp garam masala
- You need 2 tbsp sweet homemade curd
- Use 1 tbsp malai or fresh cream
- Get 1 tbsp coriander chopped
- Provide To taste salt
- Use 1 drop mitha attar
- You need 1 tsp rose water
Steps to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
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