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Before you jump to Easy Fried Egg with Chinese Chives and Pork recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to easy fried egg with chinese chives and pork recipe. You can cook easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- Provide 2 Eggs
- Prepare 50 grams Thinly sliced pork belly
- Provide 1/2 bunch Chinese chives
- You need 1 tsp Mentsuyu (x3 concentrate)
- Take 2 tsp Water
- You need 1 pinch Chicken soup stock granules
- You need 1 Vegetable oil, salt and pepper
- Provide 1 Ichimi spice, sesame seeds
Steps to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
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