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The ingredients needed to prepare 20min chicken, chickpea & spinach curry - no jars in sight!:
- Take 400 g chicken breasts
- You need 200 g spinach
- Provide 400 g chickpeas (drained)
- Provide 3 tomatoes
- Provide 1 inch ginger
- Get 1 clove garlic
- Provide 1 red onion
- Use 2 peppers
- Use 1 table spoon curry powder (Tandoori Masala)
- Use 2 red chillis
- Take 250 g Greek style yogurt
- You need 100 ml chicken stock
- Take Squeeze lemon juice
- Provide 200 g Rice
- Get Handful cashew nuts
Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Cook rice as per packet instructions 🍚
- Chop tomatoes, ginger and garlic and chilli
- Place in the blender with yoghurt and Tandoori masala. Blend.
- Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- Chop the peppers and onions
- Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- Add chickpeas and stock and continue to stir for five minutes
- Finally stir in the spinach 🌿
- Drain the rice and season with pepper and lemon juice
- Crush cashews in a pestle and mortal
- Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
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