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Smoky Hashbrown Casserole
Smoky Hashbrown Casserole

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We hope you got benefit from reading it, now let’s go back to smoky hashbrown casserole recipe. To cook smoky hashbrown casserole you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Hashbrown Casserole:
  1. You need 6 to 8 potatoes peeled and shredded. can use frozen if you prefer.
  2. You need 2 to3 smoked sasage( falls brand is ammmmazing!) sliced
  3. Provide 1 12 or 15 ounce bag of California blend vegetables or choice
  4. Get 1 can cream of onion soup and 1 cream of broccoli or cream of chicken/ your prefrence
  5. Get 1 tbsp parsley
  6. Get 1 tsp garlic powder
  7. Provide 1/2 tsp salt
  8. Use 1/2 cup colby jack
  9. Provide 1/2 cup pepper jack
  10. Take 1 cup milk if needed
Steps to make Smoky Hashbrown Casserole:
  1. preheat oven to 350°
  2. Mix all ingredients together except cheeses. Add enough milk if needed to have it loose. This will help cook the hash browns. If using frozen then milk shouldn't be necessary.
  3. Rinse all starch from potatoes
  4. Poor mixed ingredients into casserole dish that is desired. Add cheese on top. Bake covered with foil for 45 minutes then bake uncovered for an additional 30 minutes or until top is a pretty golden brown. If the hash browns are frozen then cook times will be less.
  5. Everything on this can be mixed and matched to your preference my baby likes to have everything nice and chunky, lots of vegetables, lots of meat, and lots of flavor. So choose according to your family's preference.

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