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Before you jump to Kimchi Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the effect apples have on the mind. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
And now you recognize why men and women tell you that you should eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. It is possible to discover many more benefits with regard to your health in relation to apples. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to kimchi soup recipe. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Kimchi Soup:
- Use 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Provide 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Get 4 cups chicken stock
- Use 1 tablespoon fish sauce
- You need 1 block tofu (soft or firm) diced into 1 in cubes
- You need 2 eggs
- You need 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- You need 1 tablespoon sesame oil
- Provide Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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