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We hope you got insight from reading it, now let’s go back to my coconut & lamb curry 👌 recipe. You can cook my coconut & lamb curry 👌 using 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare My Coconut & Lamb Curry 👌:
- Provide 2 tsp veg oil
- Prepare 1 Onion Chopped
- Prepare 3 clove Minced Garlic
- Use 1 tsp fresh diced Ginger
- You need 1 dried Chilli
- Get 1 tsp Cumin powder
- Use 1 1/2 tbsp Turmeric powder
- Get 1 tbsp Garam Masala Powder
- Take 4 Tomatoes roughly cut small
- You need 400 grams Lamb , I used leftover lamb
- Use 400 ml Coconut Milk
- Get 1 Apple peeled and diced
- You need 1 tbsp Flour
- Provide 1 can small new potatoes
- Prepare 1 chicken stock cube
- Prepare 1 pints boiled water
- Use 1 tbsp Apple sauce, ie make your own, or buy a jar
- Prepare 200 grams Plain Yogurt
- Prepare to taste Salt & Pepper
Instructions to make My Coconut & Lamb Curry 👌:
- Ingredients
- Heat up the oil in a large pan, then add the onions and fry for 1 minute
- After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
- Turn heat down and simmer for a few moments until the onions have gone brown in colour.
- Add the garam masala powder and fry for 30 secounds, then add the tomatoes
- Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
- Add the chopped up apple and apple sauce. Stir in.
- Add the potatoes and the pint of water, stir all in
- Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
- Serve on a bed of basmati rice.
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