Easy Dinner Recipes for Family

So that you may be making ready Dhokla / Khaman Dhokla recipes for your loved ones however this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to dhokla / khaman dhokla recipe. You can cook dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dhokla / Khaman Dhokla:

1. Get 2 cups Gram flour (baisan)
2. Prepare 1 tsp Turmeric powder (haldi)
3. You need 1-1/4 cup water or as required
4. Use 1 tsp Icing Sugar
5. Use 2 tbsp Semolina/Rava/Suji
6. Prepare 2 tbsp Yogurt
7. Use 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. Take to taste Salt
9. You need 1 tsp Baking soda
10. Use Soaking ingredients
11. Prepare 1/4 cup water
12. You need 1/2 tsp Sugar
13. You need 1/4 tsp Salt
14. Take 1 tbsp Lemon juice
15. Get Bhagar ingredients
16. Get 2 tbsp Oil
17. Prepare 2 tbsp Mustard seed (rai dana)
18. Provide 2 tbsp Cumin seeds (Zeera)
19. You need 15-20 Curry leaves
20. Take Green chillies 6-8 (split in between or roughly chopped)

Instructions to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

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