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By no means prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have become highly regarded as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it's fairly regularly beneficial by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology might also lower down on among the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken pakoda recipe. You can cook chicken pakoda using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Pakoda:
- You need 500 gm Chicken
- Take 5-10 cashew nuts chopped
- Take 1 medium onion chopped
- Provide 10-12 curry leaves chopped
- Prepare 2-3 green chilli chopped
- Take 1 tbsp yogurt
- Prepare 1 tsp ginger paste
- You need 1 tsp garlic paste
- Use 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- You need 1/2 tsp turmeric powder
- Use to taste Salt
- Prepare 1 cup chickpea flour
- Prepare as needed Oil to deep fry
Steps to make Chicken Pakoda:
- First take a bowl in it add the chicken pieces. In the chicken pieces ginger paste, garlic paste, salt mix them well and set aside for 10 minutes.
- After 10 minutes add cumin powder, red chilli powder, garam masala powder, turmeric powder. Mix it well.
- Now add the cashew nuts, onion, green chilli, curry leaves into the chicken pieces. And mix it well. Now add the yogurt mix it well then add the chickpea flour and mix it well.
- Now heat oil in a kadhai when the oil is medium hot add in the chicken pieces one by one. Fry them and then take out in a paper napkin.
- Serve the chicken pakodas hot with lemon wedges and green chutney.
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