Here's how Red Cabbage Curry may also help you in weight loss
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Red Cabbage Curry
Red Cabbage Curry

Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to red cabbage curry recipe. To make red cabbage curry you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Red Cabbage Curry:
  1. Provide 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Get 100 grams chick peas
  4. You need 1/2 can Tandoori Curry Paste
  5. Prepare 50 grams Cashews
  6. Provide 1 salt, pepper, (nutmeg powder)
  7. Prepare 125 grams rice
  8. Prepare 125 grams lentils
  9. Use 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

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