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Spicy Misal Pav
Spicy Misal Pav

Before you jump to Spicy Misal Pav recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, however, that a number of specific foods are great for making your heart be healthier? In this article, you will find out which foods are beneficial for your heart.

Believe it or not, beans are really awesome for your heart health. Sure, the after-effects of consuming beans might not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are delicious–good enough that you are likely to not miss consuming meat.

There are many foods that you can include in your diet that are great for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are essentially good, however, for promoting a healthy heart. Start eating these heart-healthy foods on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to spicy misal pav recipe. You can cook spicy misal pav using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Misal Pav:
  1. Prepare 1/2 cup Usal (akkha moong-matki) (sprouts/ankurit)
  2. Take 6-7 Khobra slices
  3. Use 1 large tomato (puree)
  4. Get 1 onion (sliced)
  5. Take 5-6 garlic pods
  6. You need 2 green chillies
  7. Use 1-2 whole dried red chilli
  8. Get 1 cinnamon stick
  9. You need as needed oil
  10. Prepare to taste salt
  11. You need 1/2 tsp turmeric powder
  12. Provide 1 1/2 tsp goda masala
  13. Get 1 tsp coriander cumin powder
  14. You need 1 tsp Kashmiri red chilli powder
  15. You need 2 chopped onion
  16. Prepare 2 tsp chopped coriander leaves for garnishing
  17. You need 3 cups water
Instructions to make Spicy Misal Pav:
  1. First put the ankurit usal (sprouts) in a pressure cooker by adding some salt, water & turmeric powder on a high flame, wait for a whistle. Then quickly remove the pressure from the cooker forcefully without wasting any time.
  2. Now take a pan and add onion slices, garlic pods, khobra slices, whole dried red chilli, green chillies & cinnamon stick. Dry roast them until it turns golden in colour as shown in the image below.
  3. Now let it cool down then add them in a grinder, then add half tsp turmeric powder, salt, coriander-cumin powder & half tsp Kashmiri red chilli powder & then grind everything into a smooth paste. Even grind the tomato and keep it aside.
  4. Now in the same pan add 5 tbsp refined oil. Once the oil gets hot, add sabut jeera. Let them splutter. Now add the tomato puree to it, now add add 2 tsp Kashmiri red chilli powder, half tsp turmeric powder and some salt. Mix everything well. Saute it for few minutes then add the grinded onion & khobra paste to it.
  5. Now fry the masalas for about 3 mins then add goda masala & saute them until oil starts releasing from the masalas.
  6. Now add the usal to it. And add the desired amount of water to it. Mix everything well. Now cover the pan and cook it on a low flame for about 8 to 10 mins. Your misal is now ready. Lastly garnish it with some chopped coriander leaves.
  7. Serve this spicy & extremely hot misal with some pavs, chopped coriander leaves, chopped onion, a piece of lime & last but not the least with some farsan on top of it. I have served it with some homemade pavs. 😊😊

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