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Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. To make broccoli and blue cheese soup you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Broccoli and Blue Cheese Soup:
  1. Use 25 ml oil
  2. Prepare 1 tbsp butter
  3. Use 1 onion, chopped
  4. Provide 1 stalk celery, sliced
  5. Get 1 carrot, cubed about 0,5 cm
  6. Use 1 potato, cubed about 0.5cm
  7. Prepare 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Get 1 broccoli
  10. Use 1 tsp salt
  11. Take 2 tsp freshly ground black pepper
  12. Provide 1 lt chicken or vegetable stock
  13. Provide 80 g blue cheese, crumbled
Instructions to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

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