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Fried Curry Cabbage
Fried Curry Cabbage

Before you jump to Fried Curry Cabbage recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to fried curry cabbage recipe. To cook fried curry cabbage you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Curry Cabbage:
  1. Take 1 head Cabbage
  2. Take 1/2 cup Water
  3. Prepare 3 tbsp Unsalted Butter
  4. Prepare 1/2 medium Green Bell Pepper (Sliced)
  5. Get 1/2 medium Red Bell Pepper (Sliced)
  6. Prepare 1 1/2 cup Onion (Sliced)
  7. Provide 1/2 tsp Salt
  8. Provide 1/2 tsp Black Pepper
  9. Use 2 tbsp Curry Powder
  10. Take 1 cup Mushroom (Sliced)
Instructions to make Fried Curry Cabbage:
  1. Add water, butter, peppers, salt and black pepper to skillet bring to boil.
  2. Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften…
  3. Cut cabbage in quarters then slice according to desire size place in mixing bowl…add curry powder toss with hands to saturate powder add more curry if you like…allow to sit 5 minutes in bowl
  4. Add Cabbage to skillet on top of other ingredients cover until slightly wilted….when cabbage soften some, mix all together until fried to consistency or taste…I like a little crunch….allow to cook until water evaporates some…
  5. Place mushrooms on top of Cabbage, cover til mushrooms soften….Meal is ready to serve

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