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Banana flower vada curry
Banana flower vada curry

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We hope you got insight from reading it, now let’s go back to banana flower vada curry recipe. To cook banana flower vada curry you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Banana flower vada curry:
  1. Prepare 150 gm banana flower
  2. Take 100 gm chana dal
  3. Get 2 Onion
  4. Prepare 1 tomato
  5. Get 1 tbsp ginger garlic paste
  6. Get 1 streak Curry leaves
  7. Prepare 1 tsp saunf/fennel seeds
  8. Use 1 inch Ginger
  9. You need 2 green chillies
  10. Take 1/2 coconut milk
  11. Provide 1 tbsp chilli powder
  12. Prepare 1 tsp turmeric powder
  13. You need 1 tsp garam masala
  14. Get to taste salt
Instructions to make Banana flower vada curry:
  1. Soak chana dal for 30 mins and grind to coarse paste without adding any water.
  2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
  3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
  4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
  5. Add in ginger garlic paste and saute for a minute
  6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
  7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
  8. Now add the broken pieces of the patties/ vadas to the boiling curry
  9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..

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