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Before you jump to Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to hot and sour soup recipe. To cook hot and sour soup you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hot and Sour Soup:
- Prepare 1 small carrot
- Take 5-6 button mushrooms
- Provide 1/4 cup shredded cabbage
- Get ¼ cup finely chopped french beans
- Provide 1 small onion, finely chopped
- Prepare 1 teaspoon finely chopped garlic
- Provide 1 teaspoon finely chopped ginger
- Take 4-5 teaspoons corn starch dissolved in 2 tablespoons water
- Get 3/4 teaspoon black pepper or white pepper
- Prepare 3/4 teaspoon red chilli paste or green chilli sauce
- Prepare 3 teaspoon soy sauce
- Get 2 teaspoon rice vinegar
- You need 2.5 cups water or veg stock
- Use 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Steps to make Hot and Sour Soup:
- First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
- Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
- Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
- Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
- NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.
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