So that you may be getting ready Chicken Biryani recipes for your loved ones but this ideas may be helpful.
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In the previous couple of years, Air Fryers have change into extremely popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly ceaselessly beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally cut down on a number of the other dangerous results of oil frying.


Chicken Biryani
Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Provide 1/8 cup unsweetened yogurt/mala
  2. Use 8-10 pieces chicken, for kienyeji chicken, preboil it first
  3. Get 1 tablespoon biryani or pilau masala(or combine cardamom,cinnamon,cloves whole or powdered)
  4. Prepare 3 large tomatoes, blended
  5. Take 1/2 teaspoon turmeric
  6. Take 1/2 teaspoon curry powder
  7. Use 1 /2 teaspoon dhana jeera(cumin coriander powder)
  8. You need 2 onions, thinly sliced
  9. Use 1 tablespoon garlic ginger paste
  10. You need 1 tablespoon tomato paste
  11. Provide cooking oil
  12. Provide For the rice
  13. Get 2 cups rice, soaked and drained
  14. Get 4 cups cold water for the rice
  15. You need to taste salt
  16. Use 6 tablespoons cooking oil
  17. Provide 1/2 teaspoon red food color dissolved in 1/4 cup water
  18. Take 1/2 teaspoon yellow food color dissolved in 1/4 cup water
  19. Get Whole spices-2 cardamom pods, 2 pieces cinnamon, 2 cloves(optional)
Instructions to make Chicken Biryani:
  1. In a hot pan, mix your soaked and drained rice with cooking oil to coat every grain(use enough oil, do not skimp)
  2. Add in your cold water and salt
  3. Add in your whole spices if you so wish for the flavour
  4. Cover and let cook.
  5. As your rice is nearly cooked(when it is just about to dry up), sprinkle the 2 food colors over your rice with a spoon, and in a pattern of your choice. Do not mix yet
  6. Let it cook slowly with the steam.
  7. Once fully cooked, you can now mix in with a spoon to blend the 3 colour(white,red and yellow).
  8. Serve with your chicken that is prepared as follows;
  9. For the chicken - In a hot pan, fry your onions until very golden brown
  10. Add in your garlic ginger paste
  11. Add in your blended tomatoes
  12. Add in your masala, turmeric, curry powder and dhana jeera
  13. Add in your salt and tomato paste
  14. Mix in your chicken pieces
  15. Now add the yoghurt or mala.
  16. Let simmer on low heat until ready. Keep stirring as necessary,
  17. Serve with your rice prepared above and enjoy!

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