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We hope you got benefit from reading it, now let’s go back to moroccan chicken tagine recipe. You can cook moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Tagine:
- Take 500 gram chicken on bones, curry cut
- Take 1-2 onions, chopped
- Provide 2 tablespoon olive oil
- Get 1 tablespoon ginger-garlic paste
- Get 1 teaspoon tomato paste
- Provide to taste salt
- Get 1/2 teaspoon turmeric powder
- Take 2 tablespoon yoghurt
- Use 2 tablespoon parsley & coriander leaves, chopped
- Prepare 1-2 dried lime
- Provide 1 teaspoon red chilli powder
- Provide 1 teaspoon garam masala powder
- You need 1 tablespoon roasted coriander-cumin powder
- Prepare 1/2 teaspoon pepper powder
- Provide 2 tablespoon cashew nuts
- You need 1-2 tomato, sliced
- Use 2-3 green chilies
- Prepare 1pinch saffron soaked in 1/2 cup lukewarm water
- Provide as needed cashews to garnish
- Take as needed coriander leaves to garnish
Instructions to make Moroccan Chicken Tagine:
- Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
- Heat oil in a tagine pan and saute the onion till light brown in colour.
- Add the marinated chicken, saffron water, tomatoes & the green chilies.
- Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
- After 10 minutes.
- Serve hot, garnished with fried cashews and coriander leaves
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