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Before you jump to Palak paneer(Palak paneer in red gravy) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are aware of how essential it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are a number of foods that can help your heart be healthy? In this article, you will find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to palak paneer(palak paneer in red gravy) recipe. To cook palak paneer(palak paneer in red gravy) you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer(Palak paneer in red gravy):
- Take 1 bunch palak
- You need 1 large tomato
- Provide 1 medium onion
- Use 1 tsp ginger garlic chili paste
- Take to taste Salt
- You need as required Oil
- You need 200 grams paneer
- Take 1 tsp red chili powder
- Get 1 tsp Kashmiri red chili powder
- Take 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Get 1/2 tbsp cream for garnish
Instructions to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
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