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Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)
Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

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We hope you got benefit from reading it, now let’s go back to kariveppillai kozhi kolambu (curry leaves chicken curry) recipe. To make kariveppillai kozhi kolambu (curry leaves chicken curry) you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
  1. Take 1 Kilogram Chicken (Boiled)
  2. Get 1 Cup Curry Leaves
  3. Provide 1 Cup Coconut
  4. Provide 1 Tablespoon Ginger Garlic Paste
  5. Prepare 6 Shallot Onion / Small
  6. Take 1 Tomato chopped
  7. Get 1/2 Tablespoon Chilli Powder
  8. Take 1 Tablespoon Garam Masala
  9. Prepare 6 Cashewnuts
  10. Use 1 Tablespoon cumin
  11. Take 1 Tablespoon Peppercorns
  12. Prepare and 2 Cloves Cinnamon Cardamom ,
  13. Use 1 Bayleaf
  14. Take 1 Teaspoon Fennel Seed
  15. Prepare 6 Tablespoons oil
  16. Use To Taste salt
  17. Take 1 Tablespoon Coriander leaves chopped
Instructions to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
  1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
  2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
  3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
  4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.

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