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The ingredients needed to make Crusted Lamb chops with curry:
- Use 4-5 lamb chops
- Provide 2 tbsp ginger garlic paste
- Take to taste salt
- Prepare 2 tsp haldi powder
- Provide 2 tsp garam msala powder
- Take 3 tbsp tomato puree
- Prepare 2 tsp red chilli powder
- Take 1 cup mint coriander leaves chopped
- Prepare 2 onions finely chopped
- Use 2 green chillies chopped
- Use 2 eggs beaten
- Provide 4 cups breadcrumbs
- Get oil as required
- Provide 2-3 white onions
- You need 1 tbsp butter
- Use water as required
Instructions to make Crusted Lamb chops with curry:
- In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
- Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
- For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
- In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
- Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.
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