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The ingredients needed to make Banana flower with small cowpeas Curry:
- Provide 250 gm flower of Banana
- Get 50 gm small white Chana
- You need 1 medium Potato chopped
- You need For Masala
- Take 2 tbsp Onion paste
- Get 2 tsp Ginger-Garlic paste
- Get 2 medium Tomato chopped
- Get 1 green Chilli finely chopped
- Use as needed Dry Masala
- You need 1/3 tsp Panch phutan
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1/4 tsp Hing powder
- Provide 1 tsp Cumin seeds (zeera) powder
- Use 1/2 tsp Coriander powder
- Use 1 tsp Kasoori methi, lightly fried and crushed to powder
- Prepare 1/3 tsp Homemade Garam masala
- Get 1 tsp cooking oil
- Get 1 tsp Ghee
- Provide As needed Chopped Green Coriander to garnish
Steps to make Banana flower with small cowpeas Curry:
- Soak the chana in warm water for 2 hours. Clean, wash and boil in a pressure cooker. Chop the Potato.
- Separate the banana flowers from each other. - - Remove the hard parts of each flower as seen on photo.The hard part cause bitterness. - - Boil the flowers in hot water. Drain and chop.Take a kadhai. Heat oil. Add panch phutan and hing. Let it sputter. - - Fry the Onion paste till translucent. Add ginger-garlic paste, Kashmiri chilli powder, turmeric, salt and chopped tomatoes. - - Mix well. Slow down the flame and cover the Kadhai. Cook till the tomatoes are softened and oil is separated.
- Now add 1cup of water and mix rest of the dry masala. Cook uncovered for 2 minutes in low medium flame. - - Add chopped banana flowers, potatoes and boiled chana, cover and cook till it is done. - Serve hot by garnishing with chopped coriander leaves with roti, poori or paratha. - Thanks.
- P.S. these two hard part of Banana flower are bitter. As remove them from each flower.
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