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We hope you got insight from reading it, now let’s go back to spicy mutter qeema recipe. To make spicy mutter qeema you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy mutter qeema:
- Provide 500 grm, qeema
- Use 250 grm, tamatar
- Prepare 250 grm, payaz
- Use 125 grm, lahsun
- Get 1 tbsp, adrak
- You need 1 tbsp, sabaz mirch
- Take 1/4 tesp, kali mirch
- You need 1/4 tesp, garam masala
- Take 1 cup,oil
- You need 1 kg,mutter
- Use 2 glass, Pani (qeema ke liye)
- Get 2 glass, pani (gravy ke liye)
Steps to make Spicy mutter qeema:
- Sab se pehly kisi bartan mein qeema, payaz, tamatar, lahsun aur pani shamil karain.
- Aur ache se galne taq paka lain.
- Ab is mein namak, laal mirch, haldi, dara mirch, Adrak aur sabaz mirch shamil kar lain.
- Aur oil daal kar ache se bhon lain.
- Ab mutter shamil karain aur ache bhon lain.
- Ab pani shamil karain aur mutter galne taq paka lain.
- Mutter gal Jae to kali mirch, garam masala aur sabaz dhanya shamil kar ke mix karain aur chulha band kar lain.
- Mazedaar spicy mutter qeema tayar hai.
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