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We hope you got insight from reading it, now let’s go back to vegan creamy parsnip soup (no potatoes) recipe. To cook vegan creamy parsnip soup (no potatoes) you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Use 4 carrots
- Provide 3 parsnips
- Provide 2 sweet potatoes
- Use 1 small cauliflower
- Prepare 1 tablespoon cumin
- Provide 1 tablespoon coriander
- Use 1 stock cube
- Use 2 onions
- Provide 2.5 litres water
- You need 3 cloves garlic
Steps to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
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