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Tomato Curry! Without Using Water
Tomato Curry! Without Using Water

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We hope you got insight from reading it, now let’s go back to tomato curry! without using water recipe. To make tomato curry! without using water you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Curry! Without Using Water:
  1. Prepare 1 and 1/2 to 2 Chicken breast (or thigh meat)
  2. Take 4 tbsp Yogurt
  3. Use 1 Salt and pepper
  4. You need 1 tbsp Oil
  5. Prepare 1 to 2 teaspoons Ginger (grated)
  6. Prepare 1 to 2 teaspoons Garlic (grated)
  7. Provide 1 ●Onion
  8. Prepare 1 ●Apple
  9. Use 1 can ●Tinned tomatoes
  10. Prepare 50 ml ●Wine
  11. You need 1 ●Soup stock cube
  12. Prepare 1 ●Bay leaf
  13. Take 1 tbsp Soy sauce
  14. Get 1/2 Japanese curry roux
  15. Take 1 tbsp or more Curry powder (add more for adults)
Steps to make Tomato Curry! Without Using Water:
  1. Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
  2. Grate the apples. Use a food processor if you have one.
  3. Grate the onion. Use a food processor if you have one.
  4. Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
  5. Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
  6. Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
  7. Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
  8. Turn on the heat and add more curry powder if you like.
  9. If the sauce is too thick, reduce the amount of the curry roux.

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