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We hope you got insight from reading it, now let’s go back to handi chicken dum biryani recipe. You can have handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Handi Chicken Dum Biryani:
- Use 400 gms. chicken on bones, curry cut
- You need to taste salt
- Get 1/2 tsp. turmeric powder
- Get 1 tbsp. red chili powder
- Get 1 tsp. garam masala powder
- Use 1/2 cup yoghurt
- Provide 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Get 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- Get 1 tbsp. ginger-garlic paste
- You need 8-10 whole peppercorns
- Get 2 cinnamon stick
- Take 3-4 green cardamoms
- You need 5-6 cloves
- Take 2 star anise
- Prepare 1 mace
- Take pinch nutmeg powder
- Take 1/2 cup fried onion, (leave aside some for garnishing)
- Prepare pinch saffron soaked in 1/4 cup milk
- You need 8-10 fried cashewnuts
- Use 3 tbsp. ghee
- Prepare 1 clay pot
- Take Rice
- Take 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- Use 1 tsp. salt
- Provide 2 bay leaves
- Get 1 " cinnamon
- You need 2-3 green cardamoms
- Prepare 4-5 cloves
Instructions to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
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