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The ingredients needed to cook Saag Aloo (spinach & patato curry:
- You need Spinach 250 grams (Lidl's oaklands spinach) can use frozen )
- Prepare patatoes
- You need oil
- Get garlic
- Prepare turmeric
- Get salt (or more if required)
- Provide cup of water
- Take chilli powder
- Prepare ground cumin
Steps to make Saag Aloo (spinach & patato curry:
- Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)
- Cut all the spinach finely.
- Wash and peel the patatoes.
- Cut the patatoes into small pieces or cubes.
- Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds
- Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then
- Mix and saute well.
- Then add all the chopped patatoes in.
- Then stir it and add half a teaspoon of salt.
- Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.
- Then add about half a cup of water to the spinach.
- Stir thoroughly and add a pinch of chilli powder.
- Let it boil for about 10 minutes and stir occasionally.
- You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.
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