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We hope you got insight from reading it, now let’s go back to easy chicken and biscuit casserole recipe. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy chicken and biscuit casserole:
- Get 1 cooking spray
- Prepare 2 tsp olive oil, extra virgin
- Use 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Use 1 large onion, chopped
- Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- You need 1 tsp chicken boullion or 1 cubes
- Take 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Provide 1/4 tsp black pepper
- You need 1/4 tsp dried thyme
- Provide 1 cup milk
- You need 10 oz 1 can-condensed mushroom soup
- Take 10 oz 1 can-condensed cream chicken soup
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
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