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The ingredients needed to cook Thai Green Curry with Chicken:
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Provide Green Curry Paste (processed in a blender);
- Provide 50 g Shallots
- Prepare 20 g Garlic
- You need 10 g Turmeric
- Get 20 g Galangal
- Take 40 g Lemongrass
- Provide 50 g Green Chillies
- Get 20 g Bird's Eye Chilli (also called Thai Chilli)
- Get 20 g Thai Basil (or just Basil)
- You need 2 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Provide 1 tsp White Pepper
- Use 25 g Fermented Shrimp Paste
- Provide For Cooking;
- Provide 3 Tbsp Cooking Oil
- Provide 1 cup Coconut Milk
- Use 1 cup Chicken Stock
- Prepare 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Provide 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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