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We hope you got benefit from reading it, now let’s go back to green peas and coriander green chicken karahi recipe. To make green peas and coriander green chicken karahi you only need 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Green Peas and Coriander Green Chicken Karahi:
- Provide 500 gms chicken curry cut
- Provide 1 onion chopped finely
- Use 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Use 1 cup coriander chopped
- Prepare 1/4 cup green peas
- Use 2 tbsp spring onion chopped
- Use 1 green capsicum chopped
- Take 4 green chillies
- Prepare 7-8 cashewnuts
- You need 1 tbsp fresh cream
- Provide 2 tbsp curd
- Prepare 1 small tomato chopped and pureed
- You need 2 green cardamoms
- You need 4 cloves
- Prepare 1 small stick cinnamon
- You need 1 tbsp roasted fennel seed powder
- Get 1 tsp coriander powder
- You need 1/4 tsp garam masala powder
Instructions to make Green Peas and Coriander Green Chicken Karahi:
- Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
- Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.
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