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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
Your heart is an additional thing which really can be helped by consuming apples. Lots of the things you find in apples, and yes this includes fiber, can certainly help to give you a healthy heart. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, however the information is out there. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to green vegetable soup recipe. To cook green vegetable soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Green Vegetable Soup:
- You need 3 cups Vegetable Stock *OR Stock of your choice
- Use 1/2-1 Onion
- Prepare 1 Potato
- Use 2-3 cupfuls Green Vegetables
- Provide 1 Bay Leaf
- You need *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Use Salt & Pepper
- You need Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
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