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We hope you got benefit from reading it, now let’s go back to chicken pakoras recipe. You can have chicken pakoras using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Pakoras:
- Take 250 gm Boneless chicken, cut into bite-size pieces (I used breast fillet): Around 250 gms
- Prepare For marinade:
- Provide 2 tsp Red Chilli powder
- Take 1/2 tsp Pepper powder
- Use 1/4 tsp Turmeric powder
- You need 1 tsp Garam Masala
- Use 1-2 Green chilli, finely chopped:
- Prepare 5-6 Curry leaves, finely chopped
- Provide 2 Tbsp Ginger garlic paste
- You need 1 Tbsp Lemon juice
- Provide to taste Salt
- Get 1/2 tsp Fennel seeds/Shahi Jeera/Perumjeerakam
- Provide 1/2 Onion thin long slices
- Prepare handful Cashew
- You need as needed Besan/Gram flour/Kadalamavu
- Take 2 tbsp Cornflour
- Take Oil to fry
Instructions to make Chicken Pakoras:
- Mix all ingredients under 'For marinade' section and coat chicken pieces with this mixture. Set aside for an hour.
- Add the sliced onions, cashews and a sprig of curry leaves to the mixture. Sieve gram flour and cornflour into this and make into a smooth paste, adding a little water. The batter should neither be too runny nor too thick, so add only enough water to bind the ingredients into a good consistency batter
- Heat oil in a pan and add spoonfuls(use a tablespoon) of mixture, spacing out each pakora so that they don't stick to each other. Fry until golden brown on the outside. The time taken for the pakoras to brown should be enough for the chicken to be cooked.
- Serve hot with ketchup/ a dip of your choice. We had ours with some spicy Peri-peri sauce. :)
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