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There are lots of foods out there that that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to moroccan chicken tagine recipe. To make moroccan chicken tagine you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Moroccan Chicken Tagine:
- Use 500 gram chicken on bones, curry cut
- Get 1-2 onions, chopped
- Prepare 2 tablespoon olive oil
- Provide 1 tablespoon ginger-garlic paste
- Prepare 1 teaspoon tomato paste
- Provide to taste salt
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon yoghurt
- Provide 2 tablespoon parsley & coriander leaves, chopped
- Get 1-2 dried lime
- Provide 1 teaspoon red chilli powder
- Provide 1 teaspoon garam masala powder
- Use 1 tablespoon roasted coriander-cumin powder
- You need 1/2 teaspoon pepper powder
- Use 2 tablespoon cashew nuts
- You need 1-2 tomato, sliced
- Take 2-3 green chilies
- Use 1pinch saffron soaked in 1/2 cup lukewarm water
- You need as needed cashews to garnish
- Prepare as needed coriander leaves to garnish
Instructions to make Moroccan Chicken Tagine:
- Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
- Heat oil in a tagine pan and saute the onion till light brown in colour.
- Add the marinated chicken, saffron water, tomatoes & the green chilies.
- Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
- After 10 minutes.
- Serve hot, garnished with fried cashews and coriander leaves
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