So that you could be preparing Banana peel curry recipes for your family however this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have become very popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology might also minimize down on some of the other harmful effects of oil frying.


Banana peel curry
Banana peel curry

Before you jump to Banana peel curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to banana peel curry recipe. You can cook banana peel curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana peel curry:
  1. Provide 2 banana skins
  2. Provide 1/2 onion
  3. You need 1 yellow pepper
  4. Use 1 tbsp coconut oil
  5. Get 1 tsp chilli flakes
  6. You need 1 tsp ginger puree
  7. Get 1 tbsp turmeric
  8. Prepare 1 tsp dried coriander
  9. Prepare 1 tsp mustard seeds
  10. Provide 1/2 tsp coriander seeds
  11. Take 1 tsp cumin
  12. Take 6 dried curry leaves
  13. Take 50 g dedicated coconut
  14. Provide 500 ml water
  15. Provide 1/2 lemon
  16. Take Salt and pepper to season
Steps to make Banana peel curry:
  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1
  3. Slice onion and pepper and add to pan.
  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
  5. Pour over water. Allow to simmer for 15 minutes.
  6. Serve with rice.

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