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Pancakes & Veggie Soup
Pancakes & Veggie Soup

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We hope you got insight from reading it, now let’s go back to pancakes & veggie soup recipe. To make pancakes & veggie soup you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pancakes & Veggie Soup:
  1. You need For Pancakes:
  2. Get 1 1/2 cup plain flour (or gf flour)
  3. Prepare 2 eggs
  4. Use 1 pint ish milk
  5. Take Oil
  6. Use For soup
  7. Get Potato
  8. Take Cabbage
  9. Get Carrots
  10. Take Peas
  11. You need Onion
  12. You need Garlic
  13. Prepare Pasta
  14. Take Broccoli
  15. Prepare Butter beans or chickpeas
  16. You need Vegetable stock
  17. Provide Cheese
Steps to make Pancakes & Veggie Soup:
  1. Fry onion and garlic in pan until brown
  2. Pour in vegetable stock and Boil potatos until tender (however much liquid you want in the soup)
  3. Add pasta, carrots & cabbage boil until tender
  4. Add broccoli, beans and any other ingredient
  5. Leave on low simmer ideally for 20 mins. If possible let it stand for a few hours so flavours can marinate.
  6. When ready to eat, crack eggs over flour in mixing bowl. Slowly add milk whisking it in until all done. Add more flour/milk as you see fit with consistency.
  7. Heat tbsp of oil up high in a pan then add pancake mixture. Swirl around, flip when Brown.
  8. Place on plate/in bowl, ladle soup on top. Grate cheese & season

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