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Believe it or not, beans are really awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you must do. Luckily, beans are super tasty and who knows…you might not even miss consuming real meat.
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We hope you got benefit from reading it, now let’s go back to chicken curry/ simple muglai dish recipe. To cook chicken curry/ simple muglai dish you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken curry/ simple muglai dish:
- Prepare 1 kg chicken
- Prepare 4 onion
- Prepare 200 grm curd
- Take 3 tomato
- Provide 1 tbs ginger garlic paste
- Use 1 cup oil
- You need 4 green chili
- You need 1/2 tsp cumin seeds
- Get 6 black pepper
- Prepare 4 clove
- Provide 2 black cordamam
- Take 4 green cordamam
- Prepare 1 " cinnamon sticks
- Take 1 star anees
- Get 2 bay leaf
- Take to taste Salt
- Get 1 tsp red chili powder
- Provide 1 tsp coriander powder
- Use 1/4 tsp tarmaric powder
- Use 1/4 tsp garam masala
- You need 1 tbs rose water
- You need leaves Some coriander
Steps to make Chicken curry/ simple muglai dish:
- Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
- Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
- Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye
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