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By no means cook these items in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly ceaselessly really useful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking methodology may additionally reduce down on a few of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. To cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- You need 2 Salmon fillets
- You need 1 Salt and pepper
- Provide 1 large Potato
- Get 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Take 1/4 small Onion
- Get 10 cm long Japanese leek
- Take 1 to 2 tablespoons ★Miso
- Prepare 1 to 2 tablespoons ★Mayonnaise
- Get 1 to 2 tablespoons ★Mirin
- Prepare 1/2 to 1 teaspoon ★Sugar
Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
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