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Palak Paneer Samosa
Palak Paneer Samosa

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We hope you got insight from reading it, now let’s go back to palak paneer samosa recipe. To make palak paneer samosa you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer Samosa:
  1. Prepare For dough:-
  2. Get maida
  3. Prepare sooji/rava
  4. Provide curd
  5. Take oil
  6. Prepare Salt
  7. You need palak boiled and chopped
  8. Get For stuffing:-
  9. Get onion finely chopped
  10. Prepare paneer crumbled
  11. Prepare coriander leaves
  12. Use ginger-garlic paste
  13. Prepare lemon juice
  14. You need tandoori masala
  15. Use Salt
  16. Take mint chopped
  17. Provide Oil for frying
  18. Get maida paste for sealing
Steps to make Palak Paneer Samosa:
  1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
  2. Combine all the ingridents for stuffing and mix well.
  3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
  4. Cut each into half. Take each half and shape into a cone.
  5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
  6. Heat oil in a pan deep fry the samosa till golden.
  7. Serve with chutney.

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