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We hope you got insight from reading it, now let’s go back to veggie sweet potato and bean curry recipe. To make veggie sweet potato and bean curry you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veggie Sweet Potato and Bean Curry:
- Provide 2 sweet potatoes
- Prepare 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Provide 1 can coconut milk
- Prepare 1 tsp coconut oil
- Provide 80 g cashew nuts
- Prepare 2 tbsp curry powder
- You need 250 g passata
- Get To serve: (optional)
- Prepare Rice
- Prepare Naan bread
- You need Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
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