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We hope you got insight from reading it, now let’s go back to mushroom & almond madras recipe. You can have mushroom & almond madras using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom & Almond Madras:
- Get 1/2 jar Madras curry paste (140g)
- Take 4 large field mushrooms
- Provide 1 knuckle fresh ginger, grated
- Take 1 large clove garlic, crushed
- Take 1 tomato, chopped
- Take 2 tbsp oil
- Get 1 tin full fat coconut milk
- Provide 3 tbsp ground almonds
Steps to make Mushroom & Almond Madras:
- Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes.
- Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off.
- Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins.
- I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋
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