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Green Chicken Fry
Green Chicken Fry

Before you jump to Green Chicken Fry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to green chicken fry recipe. To cook green chicken fry you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Green Chicken Fry:
  1. Prepare 500 gm Chicken : (cut into medium sized pieces)
  2. Provide Marinade : 1 cup Green
  3. Use 5 Coconut Oil - tbspns
  4. Prepare 7 nos Onions Small :
  5. Use 1 Ginger ” : piece
  6. Provide 3 cloves Garlic :
  7. Get 3 nos Green Chillies :
  8. Get 5 nos Cashewnuts :
  9. Prepare ¼ tsp pepper corns Whole :
  10. Take ¼ tsp Turmeric Powder :
  11. Prepare 1/2 tsp Garam masala :
  12. Provide 2 Curry Leaves : springs
  13. Take 1 cup Coriander Leaves chopped :
  14. You need 3/4 cup Mint Leaves chopped :
  15. Get 1 Tbspn Yoghurt :
  16. Prepare as required Salt
Steps to make Green Chicken Fry:
  1. Wash and clean the chicken, cut into medium pieces and keep aside in a strainer.
  2. Add all the ingredients for the green marinade in a mixer and grind it to a smooth paste.
  3. Marinate the chicken pieces with the grounded mixture in a bowl and keep it aside for 4-5 hrs or overnight in the refrigerator.
  4. Heat a tawa /pan and add the oil. Place the marinated chicken pieces over the pan and fry them on a medium flame till the chicken gets cooked and turns brown in color.
  5. For Baking : Preheat the oven to 200 C..Line a baking tray with aluminum foil and brush lightly with some oil.
  6. Place the marinated chicken on baking tray and baste little oil on top. Bake for 30-35 minutes,or until chicken get cooked by flipping it over after 15 mins.
  7. Sprinkle some lemon juice over cooked chicken and serve hot.

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