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The ingredients needed to cook Handi Chicken Dum Biryani:
- Use 400 gms. chicken on bones, curry cut
- Provide to taste salt
- You need 1/2 tsp. turmeric powder
- Get 1 tbsp. red chili powder
- Prepare 1 tsp. garam masala powder
- Get 1/2 cup yoghurt
- Prepare 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Take 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- You need 1 tbsp. ginger-garlic paste
- Get 8-10 whole peppercorns
- Take 2 cinnamon stick
- Prepare 3-4 green cardamoms
- Prepare 5-6 cloves
- Use 2 star anise
- Use 1 mace
- Use pinch nutmeg powder
- Take 1/2 cup fried onion, (leave aside some for garnishing)
- You need pinch saffron soaked in 1/4 cup milk
- Provide 8-10 fried cashewnuts
- Prepare 3 tbsp. ghee
- Prepare 1 clay pot
- Provide Rice
- Get 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- You need 1 tsp. salt
- Take 2 bay leaves
- Use 1 " cinnamon
- Take 2-3 green cardamoms
- Take 4-5 cloves
Steps to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
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