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Chana Madra
Chana Madra

Before you jump to Chana Madra recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chana madra recipe. You can cook chana madra using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chana Madra:
  1. Take 1 cup kabuli chana (White chickpea), soaked overnight and boiled
  2. You need 2-3 cardamoms
  3. Provide 1 " cinnamon stick
  4. Take 3-4 cloves
  5. Get 1 mace
  6. Use 1 tsp cumin seeds
  7. You need 1 tbsp coriander powder
  8. Provide 1/2 tsp turmeric powder
  9. Take 1/2 tsp red chilli powder
  10. Provide 1/2 tsp cumin powder
  11. You need 1/2 tsp garam masala powder
  12. Use to taste salt
  13. You need 1 cup yoghurt
  14. Provide 1 tsp ghee (clarified butter)
  15. Get 2 tbsp mustard oil
  16. Take 1 tsp raw rice
  17. Use 3-4 green chilies
  18. Use 1 tbsp coriander leave, chopped
Steps to make Chana Madra:
  1. Boil the chana in 1 1/2 cups water for 5 minutes on a low flame after the first whistle. Soak the rice in water for 15 minutes and grind to a fine paste. Keep aside.
  2. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves and mace.
  3. Add all the dry spices and give it a stir. Then add the boiled chickpeas and combine well. Add the yoghurt and the rice paste.
  4. Keep stirring continuously on medium flame for 8-10 minutes or till the gravy slightly thickens. Add ghee and green chilies.
  5. Simmer for 1-2 minutes and switch off the flame. Transfer to a serving bowl and garnish with coriander leaves. Relish with steamed rice, jeera rice, pulao, paratha, poori or chapatti.

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