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The ingredients needed to prepare Grilled lamb, smashed potatoes and sauce:
- Prepare Lamb chops
- Take Potatoes
- Provide Tomatoes
- Use Capsicum
- You need Onions
- Take Mangoes
- Use Milk
- Prepare Oil
- Take Salt
- Prepare Butter or Magarine
- Use (black pepper,spanish paprika, cumin,white pepper,curry powder)
- Use (Paj masala,beef masala,coconut milk)
Steps to make Grilled lamb, smashed potatoes and sauce:
- Mix the blackpepper,salt,oil and white pepper,blend the mixture and marinate the lamb chops and freeze for 20 minutes. Oven roast at 200°c for 35 minutes till deep soft. If you prefer raw, mid raw, or fully cooked to your choosing
- Peel the potates wash and chop into halves and put to boil for 15 minutes. Drain the water. Smash the potatoes till finely done. Boil milk with butter and pour on the smashed potatoes cover and let it cool.
- Chop the onions,tomatoes and capsicum and season with alil vinegar and salt and freeze for 30 minutes before meal
- Blend beef masala,paj masala,coconut milk,curry powder,spanish paprika,cumin and pour in a pan of little oil to boil for 5minutes
- Serves 4 people.
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