Here is how Homemade Vegetarian Thai Green curry paste will help you in weight loss
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Homemade Vegetarian Thai Green curry paste
Homemade Vegetarian Thai Green curry paste

Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, continue reading.

Know that fish is one of the heartiest meats that you can eat. You probably know this since you’ve in all probability been told to see to it that you consume fish at least two times a week. This is especially true for those whose hearts are not in good shape. Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try including fish in at least two of your meals per week.

There are many foods that you can add to your diet that will be great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. These foods are essentially good for the heart, though. Try incorporating these heart-healthy in your diet each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
  1. Prepare 1 table spoon -Coriander seeds
  2. You need 1 teaspoon- Cumin seeds
  3. Use 1/2 tea spoon -Turmeric
  4. Get 1/2 inch- Ginger
  5. Prepare 6 cloves -Garlic
  6. Get 3/4-1 inch - Galangal (Thai Ginger)
  7. Use 4 sticks -Coriander leaves
  8. Get 1 small size -Onion
  9. You need 8-10 - Green chillies
  10. Provide 2 -Lemon grass bulb
  11. Get 1 tsp - Pink salt
  12. Prepare 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.

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