Here's how Himachali madra may help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to himachali madra recipe. To cook himachali madra you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Himachali madra:
- Prepare 100 gm Paneer
- Get 100 gm White chana boiled
- Use to taste Khada masala mixed
- Use 1 cup Curd
- Prepare to taste salt
- Provide as needed Dry/green Coriander
- Provide pinch or 1/2 tsp Sugar
- You need as needed Almonds/ cashew nuts
Instructions to make Himachali madra:
- Take a kadai. Put ghee in it, put masala, fry them
- Take boiled white chana, fry them, put curd and whisk it.
- Put sugar 1/2 tsp and salt as per taste
- Put almonds and cashew nuts and garnish it
- Stir well and ur reciepe is ready
- Serve hot
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