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Gratin Bread (with Microwaved White Sauce)
Gratin Bread (with Microwaved White Sauce)

Before you jump to Gratin Bread (with Microwaved White Sauce) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

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Your heart is yet another thing that can be helped by consuming apples. A lot of the things you find in apples, and yes this includes fiber, can certainly help to give you a healthy heart. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. And your best bet is to locate a local farm that grows just organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

I really hope I have revealed some good information that revealed why apples are so good. One thing you should recognize is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to gratin bread (with microwaved white sauce) recipe. You can have gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you do it.

The ingredients needed to prepare Gratin Bread (with Microwaved White Sauce):
  1. Take Any bread dough is fine
  2. Prepare 1 ・Standard bread dough (savory dough made with shortening)
  3. Get 1 ・Whole wheat flour bread dough
  4. Get White Sauce:
  5. Provide 20 grams Cake flour
  6. Use 20 grams Butter
  7. Take 200 grams Milk
  8. Get 50 grams Heavy Cream
  9. Take 1 Bouillon soup stock cube
  10. Get 1 dash Salt and pepper
  11. Prepare [Fillings and Toppings]
  12. Prepare 1/4 Onion
  13. Prepare 1 Potatoes
  14. Take 1 pack Bacon
  15. Prepare 1 Cheese (easy melting type)
  16. You need 1 few Broccoli
  17. Use 1 dash Beaten egg to varnish
Steps to make Gratin Bread (with Microwaved White Sauce):
  1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce.
  2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
  3. Remove from the microwave and mix well.
  4. Gradually add in the milk as you continuously stir with a whisk.
  5. Microwave for 2 minutes without covering.
  6. Remove from the microwave and mix well.
  7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
  8. Remove from the microwave and mix well. Taste and adjust if needed.
  9. Microwave for 2 minutes.
  10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
  11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
  12. Combine the white sauce with the fillings and let cool.
  13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
  14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
  15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
  16. Pour the gratin filling ingredients into the dough.
  17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.)
  18. Brush the egg mixture over the dough for the glaze. Top with the cheese.
  19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
  20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
  21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley.
  22. I baked these in a mold.
  23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.

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