So you is perhaps making ready Chana Madra recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to chana madra recipe. You can have chana madra using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chana Madra:
- Provide 2 tbsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp hing
- You need 1/2 tsp whole garam masala
- Get 1/2 tsp turmeric powder
- Use 2 tsp coriander powder
- Get 250 grams chana soaked and boiled
- Prepare 500 grams curd
- Use 1 tbsp salt
- Prepare 1 tbsp sugar
- You need 2 tbsp cashew and almonds chopped
- Prepare 2 tbsp raisins
Steps to make Chana Madra:
- Wash & soak the chana overnight in water.
- When the chana are well soaked & nice & plump, put them in the pressure cooker, add salt & boil for half an hour.
- In a thick bottomed pan, add ghee and when the ghee heats up add in the cumin ceeds, hing and whole garam masala (cloves, black & green cardamoms and cinnamon)
- As soon as the spices start spluttering, add in the turmeric powder and coriander powder and the boiled chana.
- Stir for a few seconds then quickly add in the beaten curd.
- Mix the curd with the masala, till the mixture leaves the oil (the oil separates).
- When the masala is done add salt, sugar & the dry fruits.
- Cook for about 15-20 minutes more on slow heat.
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