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We hope you got insight from reading it, now let’s go back to mushroom ramen noodles recipe. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Ramen Noodles:
- Prepare 1 bunch Ramen
- Take 1 Tinned Sweetcorn
- Take 1 Tinned Mushroom Soup
- Provide 2 Eggs
- Take 4 Mushrooms
- Prepare 4 Spring Onions
Instructions to make Mushroom Ramen Noodles:
- Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
- Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
- Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
- Remove the eggs & set aside for now. Drain the noodles & place back in pan.
- Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
- Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
- Place the bowl in the middle of the table. grab a bowl full & enjoy!
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