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Lobia (chawli) green curry
Lobia (chawli) green curry

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There are lots of foods that you can eat that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. These foods are especially good for the heart, however. Introduce these healthy foods into your diet regularly. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to lobia (chawli) green curry recipe. To make lobia (chawli) green curry you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lobia (chawli) green curry:
  1. Take 200 gms lobia
  2. You need 1 potato cut into length wise
  3. Prepare 4 small baigan
  4. You need 1 onion
  5. Provide 3-4 garlic cloves
  6. Use 1 small bunch coriander leaves
  7. Use 3-4 green chillies
  8. Prepare 2 tsp cumin seeds
  9. Take 1 tomato
  10. Take as per taste salt
  11. Provide pinch turmeric powder
  12. Take 2-3 tbsp oil
Instructions to make Lobia (chawli) green curry:
  1. First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute.
  2. Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves.
  3. Enjoy!!

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